This item on cooking a textbook of culinary fundamentals 6th edition whats new in culinary hospitality by sarah r labensky hardcover 12943 in stock ships from and sold by amazoncom. An excellent book for learning the fundamentals of the culinary arts this is a very concise book with over 750 recipes on top of tons of information i recommend this to anyone who is interested in more than just simply messing around in the kitchen but for one who really has a passion for cooking. The 6th edition expands its fundamentals approach reflects key trends and adds information on healthy cooking sous vide curing and smoking plus dozens of new recipes and more than 200 new photographs also available with mylab culinary mylabtm is the teaching and learning platform that empowers you to reach every student. On cooking a textbook of culinary fundamentals 6th edition whats new in culinary hospitality 6th edition triple7clvb january 29 2019 february 4 2019 comments 13004 as of january 29 2019 337 pm for courses in cooking and food prep. For courses in cooking and food prep market leading cooking text for over two decades on cooking a textbook of culinary fundamentals has prepared students for successful careers in the culinary arts clear and comprehensive this best selling text teaches the hows and whys of cooking
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